Det är inte så att nån utav alla bryggmästare härinne skulle vilja ge mig lite feedback på ett recept som jag har satt samman. Tanken är en läskande, citrus/frukthumlig och lättdrucken Apa.
Bryggverket är ett hemmabyggt enkärlsrims.
Tackar på förhand!
Basic Information
Batch Name: En Apa till
Brewed By:
Style: American Pale Ale
Batch Size: 50.00 L
Boil Time: 60 min
Initial Boil Volume: 56.8 L
Mash Method: All Grain
Brew Date: 2016-07-26
My Rating: 0/10
Typical Style Characteristics
Style: American Pale Ale
O.G. 1,045 - 1,060
F.G. 1,010 - 1,015
ABV 4,5 - 6,2
IBU 30 - 50
SRM 5 - 10°L
Calculated & Measured Statistics
Calculated O.G. 1.056 (70% Efficiency)
Calculated F.G. 1.016 (72% Yeast Attenuation)
Measured O.G. 0.000 (0% Actual Efficiency)
Measured F.G. 0.000 (0% Actual Attenuation)
ABV 5.5%
IBU 20.5
SRM 5.2°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
Pilsner– 1.6°L 6.00 kg 1.036 1.60 Mashed Grain
Maris Otter– 4°L 6.00 kg 1.038 4.00 Mashed
Wheat Malt 2.5°L 0.50 kg 1.037 2.10 Mashed
Caramel/Crystal 0.50 kg 1.035 4.30 Mashed Grain
Hop Bill
Hop Name Time Added Weight AA% Type
Magnum (Germany). 60 min 30.00 g 8.0% Pellet Hop
Cascade (U.S.) 15 min 10.00 g 13.0% Pellet Hop
Mosaic 15 min 10.00 g 11.3% Pellet Hop
Mosaic 10 min 15.00 g 11.3% Pellet Hop
Cascade (U.S.) 10 min 10.00 g 13.0% Pellet Hop
Cascade (U.S.) 0 min 25.00 g 13.0% Pellet Hop
Mosaic 0 min 25.00 g 11.3% Pellet Hop
Mosaic 20.00 g 11.3% Pellet Hop (Hopstand)
Cascade (U.S.) 35.00 g 13.0% Pellet Hop (Hopstand)
Mosaic. 40.00 g 11.3%. Pellet Hop (Dry hop 4 days)
Cascade 60.00 g 13.0%. Pellet Hop (Dry hop 4 days)
Yeast Details
Yeast Strain Quantity Attenuation Flocculation
Safale US-05 Fermentis Dry Ale 2 pkg 72 Low– Medium
