Imperial Ipa
Postat: fredag 2014-06-20 18:16
Hej
Tänkt mig att brygga en imperial ipa i morgon. Vad tror ni om detta recept?
Stjärnfall 2
Imperial IPA
Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.085 1.018 9.2 / 18.1 82.5 IBU 8.7%
Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.0 Litres / 4.8 Gal 75.0 min 65.0%
Fermentables
Name Type SRM Percentage Amount
Pale Ale Malt Grain 3.0 87.99 % 6.42 Kg / 14.15 Lbs
Cane Sugar Sugar 0.0 9.00 % 0.66 Kg / 1.45 Lbs
Caramunich I Grain 51.0 3.00 % 0.22 Kg / 0.48 Lbs
Hops
Name AA% Amount Use Time
Chinook 13.7% 10.00 g / 0.35 oz Boil 60 mins
Columbus 16.0% 10.00 g / 0.35 oz Boil 60 mins
Chinook 13.7% 40.00 g / 1.41 oz Boil 10 mins
Columbus 16.0% 40.00 g / 1.41 oz Boil 5 mins
Chinook 13.7% 30.00 g / 1.06 oz Boil 1 mins
Columbus 16.0% 35.00 g / 1.23 oz Boil 1 mins
Centennial 10.9% 50.00 g / 1.76 oz Dry Hop 5 dag
Centennial 0.0% 50.00 g / 1.76 oz Dry Hop 5 dag
Misc
Name Amount Use Time
PH 5.2 11.25 g / 0.40 oz Mash 90 mins
Yeast
Name Attenuation
Danstar Nottingham 75 %
Step Name Time Temperature Type
Saccharification Rest 90.0 min 66.0 °C / 150.8 °F Infusion
Mash Steps
Notes
14 06 20 10 : 40 Malde 195 g Caramunich i min kaffekvarn
Recipe Generated with BrewMate
Bo
Tänkt mig att brygga en imperial ipa i morgon. Vad tror ni om detta recept?
Stjärnfall 2
Imperial IPA
Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.085 1.018 9.2 / 18.1 82.5 IBU 8.7%
Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.0 Litres / 4.8 Gal 75.0 min 65.0%
Fermentables
Name Type SRM Percentage Amount
Pale Ale Malt Grain 3.0 87.99 % 6.42 Kg / 14.15 Lbs
Cane Sugar Sugar 0.0 9.00 % 0.66 Kg / 1.45 Lbs
Caramunich I Grain 51.0 3.00 % 0.22 Kg / 0.48 Lbs
Hops
Name AA% Amount Use Time
Chinook 13.7% 10.00 g / 0.35 oz Boil 60 mins
Columbus 16.0% 10.00 g / 0.35 oz Boil 60 mins
Chinook 13.7% 40.00 g / 1.41 oz Boil 10 mins
Columbus 16.0% 40.00 g / 1.41 oz Boil 5 mins
Chinook 13.7% 30.00 g / 1.06 oz Boil 1 mins
Columbus 16.0% 35.00 g / 1.23 oz Boil 1 mins
Centennial 10.9% 50.00 g / 1.76 oz Dry Hop 5 dag
Centennial 0.0% 50.00 g / 1.76 oz Dry Hop 5 dag
Misc
Name Amount Use Time
PH 5.2 11.25 g / 0.40 oz Mash 90 mins
Yeast
Name Attenuation
Danstar Nottingham 75 %
Step Name Time Temperature Type
Saccharification Rest 90.0 min 66.0 °C / 150.8 °F Infusion
Mash Steps
Notes
14 06 20 10 : 40 Malde 195 g Caramunich i min kaffekvarn
Recipe Generated with BrewMate
Bo