Lite feedback på pilsnerrecept önskas

[LagerKing]

Skall göra en pilsner och skulle behöva lite feedback om någon har lust.
Hade tänkt mig att hamna i trakterna av en Tuborg, ungefär, inget cloneförsöka mao

Recipe Specifications
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Boil Size: 35,33 l
Post Boil Volume: 32,03 l
Batch Size (fermenter): 30,00 l
Bottling Volume: 29,50 l
Estimated OG: 1,051 SG
Estimated Color: 10,9 EBC
Estimated IBU: 28,9 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 73,9 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
4,59 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 66,4 %
0,75 kg Cara-Pils/Dextrine (3,9 EBC) Grain 2 10,9 %
0,68 kg Corn, Flaked (2,6 EBC) Grain 3 9,8 %
0,64 kg Melanoiden Malt (39,4 EBC) Grain 4 9,3 %
0,26 kg Wheat Malt, Ger (3,9 EBC) Grain 5 3,7 %
18,64 g Northern Brewer [10,60 %] - Boil 60,0 mi Hop 6 17,1 IBUs
18,62 g Hallertauer Mittelfrueh [4,60 %] - Boil Hop 7 7,4 IBUs
9,07 g Saaz [3,50 %] - Boil 30,0 min Hop 8 2,1 IBUs
2,00 tsp Irish Moss (Boil 10,0 mins) Fining 9 -
9,21 g Hallertauer Mittelfrueh [4,60 %] - Boil Hop 10 1,3 IBUs
9,21 g Saaz [3,50 %] - Boil 10,0 min Hop 11 1,0 IBUs
1,0 pkg Danish Lager (Wyeast Labs #2042) [124,21 Yeast 12 -
1,0 pkg Danish Lager (Wyeast Labs #2042) [124,21 Yeast 13 -


Mash Schedule: Mickes 6 stegsraket
Total Grain Weight: 6,92 kg
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Name Description Step Temperat Step Time
Syrarast Add 28,74 l of water at 42,8 C 40,0 C 20 min
Protein rast Heat to 51,0 C over 10 min 51,0 C 20 min
Saccarafication Heat to 68,0 C over 10 min 68,0 C 60 min
Saccarafication Heat to 70,0 C over 10 min 70,0 C 20 min
Saccarafication Heat to 72,0 C over 5 min 72,0 C 20 min
Mash Out Heat to 78,0 C over 8 min 78,0 C 10 min

Sparge: Fly sparge with 13,52 l water at 75,6 C