av WhiteWhale » torsdag 2020-11-19 20:00
Recipe: Dank Donkey
Style: Double IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 12,00 L
Post Boil Volume: 10,12 L
Batch Size (fermenter): 12,50 L
Bottling Volume: 11,00 L
Estimated OG: 1,073 SG
Estimated Color: 25,7 EBC
Estimated IBU: 84,2 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 75,0 %
Boil Time: 75 Minutes
Water Profile:
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Ca 105
Na 29
Cl 98
Mg 17
So4 197
CaCO3 58
Ingredients:
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Amt Name Type # %/IBU Volume
3,000 kg Pale Ale Malt 2-Row (Briess) (6,9 Grain 6 75,0 % 1,96 L
0,250 kg CHÂTEAU MUNICH LIGHT® (15,0 EBC) Grain 7 6,3 % 0,16 L
0,250 kg Caramel/Crystal Malt - 60L (118,2 Grain 8 6,3 % 0,16 L
0,250 kg Carapils (Briess) (3,0 EBC) Grain 9 6,3 % 0,16 L
0,250 kg Melanoidin (Weyermann) (59,1 EBC) Grain 10 6,3 % 0,16 L
5,00 g Citra [12,00 %] - First Wort 60,0 Hop 15 10,6 IBUs -
10,00 g Chinook [13,00 %] - Boil 60,0 min Hop 16 20,8 IBUs -
15,00 g Citra [12,00 %] - Boil 15,0 min Hop 17 14,3 IBUs -
5,00 g Chinook [13,00 %] - Boil 15,0 min Hop 18 5,2 IBUs -
15,00 g Citra [12,00 %] - Boil 10,0 min Hop 19 10,4 IBUs -
10,00 g Chinook [13,00 %] - Boil 10,0 min Hop 20 7,5 IBUs -
1,00 ml Protafloc (Boil 10,0 mins) Other 21 - -
1,00 ml Wyeast Nutrient Blend (Boil 10,0 Other 22 - -
15,00 g Citra [12,00 %] - Boil 5,0 min Hop 23 5,7 IBUs -
10,00 g Chinook [13,00 %] - Boil 5,0 min Hop 24 4,1 IBUs -
50,00 g Citra [12,00 %] - Boil 1,0 min Hop 25 4,1 IBUs -
15,00 g Chinook [13,00 %] - Boil 1,0 min Hop 26 1,3 IBUs -
2,0 pkg New World Strong Ale (Mangrove Ja Yeast 27 - -
50,00 g Citra [13,50 %] - 7,0 Days Into P Hop 28 0,0 IBUs -
10,00 g Gelatin (Secondary 5,0 hours) Fining 29 - -
Mash Schedule: 02 - Cooler Batch Sparge
Total Grain Weight: 4,000 kg
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Name Description Step Temperatur Step Time
Mash In Add 10,26 L of water at 70, 64,0 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5,75L) of 76,0 C water