av Pilsnerkokaren » onsdag 2016-10-26 22:22
Visst kan jag det.
Det får bli lite svengelska
Kronenburg 1664 klon
Batch Size 33 L
Boil Size 36 L
Boil Time 90 min
OG 1,049 sg
FG 1,013 sg
ABV 4,8%
Bitterness 28,5 IBU (Tinseth)
Color 7,1 ebc (Morey)
Fermentables
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Name Type Amount Mashed Late Amount% Color
Pilsner Malt Grain 4,5 kg Yes No 75% 4,7 ebc
Vienna Malt Grain 750 g Yes No 12% 7,7 ebc
Corn, Flaked Grain 500 g Yes No 8% 2,0 ebc
Cane (Beet) Sugar Sugar 280 g No No 5% 0,0 ebc
Total grain: 6,030 kg
Hops
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Name Alpha Amount Use Time Form IBU
Magnum 11,6% 28 g Boil 90,000 min Leaf 23,7
Strisselspalt 2,8% 50 g Boil 15,000 min Leaf 4,7
Yeasts
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Name Type Form Amount Stage
Wyeast - Danish Lager Lager Culture 500,00 mL Primary
Mäskschema
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Type Amount Temp Target Time
1 Infusion 25 L 62° C 62° C 45 min
2 Infusion 0 L 74° C 74° C 45 min
3 Infusion 4 L 78° C 78° C 10 min
Jässchema
Primär 12° 7 dagar
D-rast 16° 7 dagar
klarning 2° 7 dagar
Lagring 2° 14 dagar