Jag tänkte brygga mitt första egna recept i helgen. Eftersträvar en tropisk IPA och tror mycket på Galaxy.
Skulle gärna mottaga lite feedback på receptet, kommer brygga med BIAB-metoden.
Batch Size : 8 L
ABV: 7,1%
Vitals
Original Gravity: 1.067
Final Gravity: 1.013
IBU (Tinseth): 72
Color: 9.9 EBC
Malts (2.76 kg)
2.4 kg (87%) — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
160 g (5.8%) — Castle Malting Chateau Wheat Blanc Nature — Grain — 4.5 EBC
100 g (3.6%) — Viking Malt Caramel Pale — Grain — 10 EBC
100 g (3.6%) — Castle Malting Chateau Munich Light — Grain — 15 EBC
Hops (46 g)
5 g — Centennial 10% — Boil — 60 min
3 g — Citra 12% — Boil — 60 min
3 g — Citra 12% — Boil — 45 min
5 g — Citra 12% — Boil — 30 min
5 g — Galaxy 14% — Boil — 30 min
5 g — Galaxy 14% — Boil — 15 min
5 g — Citra 12% — Boil — 0 min
5 g — Galaxy 14% — Boil — 0 min
5 g — Galaxy 14% — Dry Hop — 8 days
5 g — Citra 12% — Dry Hop — day 8
Yeast
Fermentis US-05 Safale American